Natural and Organic Farming: What’s the Difference?
Get involved in the Back to Natural Movement, a practical and successful philosophy that has been around for centuries.
Many people are interested in sustainable agriculture and want to support farmers who use environmentally friendly practices. However, there is often confusion about the terms “natural” and “organic” farming, and what they mean for the health of the soil, plants, animals, and consumers. In this blog post, we will explore some of the differences and similarities between natural and organic farming. We will also explore how they affect various aspects of farming.
Natural farming is a farming philosophy that aims to work with nature rather than against it. It is based on teachings and philosophies line the ones by Masanobu Fukuoka, a Japanese farmer and author who advocated for a “do-nothing” approach to agriculture. Natural farming does not use any synthetic or organic fertilizers, pesticides, herbicides, or tillage. Instead, it relies on natural processes such as mulching, cover cropping, crop rotation, and biodiversity to maintain soil fertility and prevent pests and diseases. Natural farming also respects the natural cycles of life and death and does not interfere with the self-regulation of ecosystems. By adopting natural farming, we can help the ecosystem to regulate itself and as result help the environment.
Organic farming is a system of farming that follows certain principles and standards that aim to protect the environment and human health. Organic farming uses organic fertilizers and manures, such as compost, vermicompost, and cow dung manure, to enhance soil fertility. Organic farming also uses biological pest control methods, such as beneficial insects, traps, and botanical extracts, to reduce pest damage. Organic farming avoids the use of synthetic chemicals, such as fertilizers, pesticides, herbicides, and GMOs. However, organic farming does allow some natural or mineral-based substances that are deemed safe for humans and the environment.
Some of the similarities between natural and organic farming are:
- Both promote ecological balance and biodiversity
- Both reduce pollution and greenhouse gas emissions
- Both improve soil health and water quality
- Both produce nutritious and tasty food
- Both support animal welfare and human rights
Some of the differences between natural and organic farming are:
- Natural farming does not use any inputs, while organic farming uses certified organic inputs
- Natural farming does not disturb the soil, while organic farming may use some tillage or cultivation
- Natural farming does not have any rules or regulations, while organic farming has to follow strict standards and certification processes
- Natural farming is more holistic and spiritual, while organic farming is more scientific and practical
Both natural and organic farming have their advantages and disadvantages, depending on the context and goals of the farmer and the consumer. Some farmers may choose to combine elements of both systems to suit their needs and preferences. Some consumers may prefer one over the other based on their values and beliefs. Ultimately, both natural and organic farming are better alternatives to conventional farming, which relies heavily on synthetic chemicals and intensive practices that degrade the environment and human health.
Conclusion
Natural farming yields healthy natural vegetables and fruits, while organic farming yields organic produce. In order to improve people’s health, Govis Bloom advocates going back to natural farming.